$ 68.00
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A Curated Feast of Island Flavors
The Hawai‘i Foodie Gift Box is crafted for those who love bold flavors, artisan snacks, and the true taste of the islands. Packed with sweet, salty, chewy, crunchy, and tropical bites, this collection showcases some of Hawai‘i’s most iconic treats — perfect for food lovers, adventurous snackers, and anyone craving an authentic island experience.
Every item includes an artisan vendor card, giving recipients a personal connection to the makers behind each flavor.
This box also features our Immersive Storytelling Experience — a QR-enabled journey featuring maker videos, cultural insights, and the stories behind Hawai‘i’s most beloved snacks, turning every bite into a deeper connection with the islands.
Diamond Head Cookies – Ube Macadamia Nut Shortbread
A vibrant purple shortbread with buttery texture, real ube, and crunchy macadamia nuts.
Huff N Puff – Macadamia Nut Delights
Crispy, airy, caramelized macadamia clusters — a long-loved local favorite.
Manoa Chocolate – Mini Lilikoi Bar
Smooth dark chocolate blended with tart passion fruit for a bold island flavor.
Hawaiian Sweets – Dried Pineapple (7oz)
Naturally sweet, chewy pineapple slices offering pure tropical sunshine in every bite.
Hawaiian Sweets – Shark Gummies
Fruity, playful gummy sharks that both keiki and adults love.
Manoa Chocolate – Sea Salt Chocolate Macadamia
Roasted Hawai‘i-grown macadamias coated in dark chocolate and finished with Hawaiian sea salt.
Diamond Head – Guava Biscuits
Crisp, lightly sweet biscuits infused with the bright flavor of Hawai‘i-grown guava.
A delicious assortment of local favorites, this box is ideal for gifting, sharing, hosting, or treating yourself to the diverse flavors of Hawai‘i’s foodie culture.
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We make a crunchier take on a rice crispy treat, a recipe that started in my grandma’s kitchen and grew into a beloved family tradition. Founded by my mom in 2009, we still handcraft every treat —even as we now produce up to 1,000 bags a day. - Branen Yamamoto
The Hawaiian word mānoa means solid, vast, and depth. We founded our company with this meaning in mind. Mānoa stands for taking care of the land where we harvest our cacao, the crafting process, and leaving the world better than when we came into it. - Dylan Butterbaugh
What started off as a dream between friends has grown to become a household name in Hawaii. The three founders all enjoyed baking and had the vision to create Hawaii’s first bakery focused on the perfect Hawaiian-made crackers. - Diamond Bakery Family
We began with humble roots in a small fudge shop on Front Street in the heart of Lahaina, infusing traditional recipes with a touch of Hawaiian flair. We remain committed to our roots, honoring the flavor, craftsmanship, and hospitality that first began in that little fudge shop. - Steve Bick
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